I know that many people like a sweet version. My husband likes to sprinkle his with a little fine-grated parmesan cheese. Sometimes I add a sprinkle of kosher salt. I enjoy cooked sweet potato just as it is, warm and tender and flavorful. VariationsĪfter cutting the cooked potato open, for a sweet treat, you can sprinkle it with a pinch of ground cinnamon and drizzle it with melted butter and honey.Īlternatively, for a savory option, drizzle it with a little olive oil and sprinkle it with salt, pepper, garlic powder, and just a little smoked paprika and/or cumin. The idea is to allow some of the steam created by cooking to escape, thus preventing the potato from exploding in the microwave.
#Sweet potato in microwave skin
Why do you pierce the skin with a fork before cooking? The recipe card below provides detailed instructions. Once done to your liking, allow the potato to slightly cool, then cut it in half. But you can cook it for a bit longer if it's not fully cooked. You will know it's ready when you can easily pierce the flesh with a fork.Īs always when using the microwave, it's best to err on the side of not cooking it for long enough, then gradually adding more sessions.
Then microwave it for 2-3 minutes per side, depending on its size.
#Sweet potato in microwave how to
How to cook a sweet potato in the microwave? It's so easy and fast! Simply pierce the skin and place the potato on a paper towel. Some people also like to sprinkle it with cinnamon or even drizzle it with a little honey or maple syrup. If yours is bigger than this, you will need to adjust the cooking time accordingly.Īn optional ingredient is some butter to put on the cooked potato (salted or unsalted, depending on your own preferences). You'll only need one ingredient to make this super-easy recipe - a medium sweet potato. And you can make several of them, keep the leftovers for a few days in the fridge, and briefly reheat them when you want to enjoy them. "Baking" a sweet potato in the microwave is easy and quick. So I often make microwave cauliflower, microwave spaghetti squash, and microwave broccoli. It's not suitable for everything, of course, but for cooking vegetables, it's often just as good as other methods. You can serve it plain (and it's excellent that way!) or add butter and seasonings to make it a bit more interesting. It is easy, quick, delicious, and leftovers are great too! Microwave sweet potato is the perfect side dish.
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